On Sept. 1, Callie Abouzeid ’21 of Belmont, Mass., poses with a harvest of fresh vegetables she helped pick as part of the Nezinscot AESOP trip. The organic farm is a favorite of Bates students for its homemade goods and delicious farm breakfasts. AESOPers on this trip learned about farm life through hands on participation in daily activities such as feeding the animals working in the vegetable fields, and making peach jam.
ASEOP participant Samuel Melcher ’21 of New York City, left, and trip leader Randy Peralta ’18 of New York City, center, receive instructions from Lewiston Middle School literacy teacher Lizzie Arlint in her classroom, where they assisted in labeling books. Peralta and Margaret Trombly ’18 of Arlington, Va., teamed to lead the Lewiston Service Trip that provided an opportunity for first-years to learn about the greater community of Lewiston-Auburn. Along with partnering with organizations in the community, the trip explored the area in the afternoons with day hikes, swimming, and canoeing on the Androscoggin River.
Johnny Rex ’21 of Andover, Mass., Mia Eisenfeld ’21 of Farmington, N.M., Abigail Kany ’21 of Phoenix, Ariz., and Maximilian Friedenwald-Fishman ’21 of Portland, Ore., are part of two groups of AESOPers who head towards the water at Popham Beach State Park in Phippsburg during a surfing-themed AESOP trip.